delhi chicken curry

For 4 people

Ingredients
1 whole chicken cut into approx. 10 pieces
1 cup sunflower oil
1 chopped onion
3 cloves minced garlic
1 dl. Greek yogurt
3 lauerbærblade
2 tsp. salt
3 whole cardamom capsules
5 whole cloves
1/2 cinnamon stick (smulret between fingers)
1/2 cup peeled whole almonds

Masala
1 tbsp. coriander
1/2 tsp. cumin
1/2 tsp. turmeric
1/2 tsp chili (to taste)
1/2 teaspoon ginger

Preparation
Tubes masala'en with a little water until it becomes a paste.
Put the oil in a large saucepan, add the chopped onion and garlic, chicken pieces, yogurt, bay leaves, masalapasta, the whole spices, salt and 1 cup water.

Cook right up and let it simmer for 10 minutes. Turn the chicken pieces and simmer for a further 10 minutes. Turn chicken again and simmer until it has the desired consistency (max 20 minutes).

Add the almonds 5 minutes before you take the saucepan off the burner.

Serve with basmati rice, homemade mango chutney , lime pickle and freshly baked naan bread . MUMS!

Enjoy!